Blade: length 360 mm, thickness 3 mm, weight 303 gr.
Utility: Knife highly used by butchers to chop, to cut with strokes (ax), slicing due to its particular shape, German butcher knife has a curving edge and a straight back.
The curved shape lets the user to concentrate the force, making cutting easier. This knife can chop as well as pick and slice. Straight back blade allows you to use both hands (one on the handle and the other on the blade) thus increasing the capacity and precision.
Handle: Injected polypropylene. This material can achieve a soft texture and comfortable for the hand and to be non-slip, suitable for continued use to the professional needs in daily tasks.
The injection provides a complete sealing between blade and handle making the knife is highly hygienic.
The tang of the knife is not fully covered by the propylene handle. It is covered up to 75% of them, long enough to avoid breaking the handle when the knife hits the ground by falls.
Other features: stainless steel knife made up 0.6% Carbon, 14% Chromium, 0.5% Molybdenum and 0.15% Vanadium. It is a knife which the manufacturing process (stamping, machining hardened) provides high strength, ductility and toughness.
Sharp knife is obtained through personal experience over 20 years in the cutlery factory which make the perfect angle edge. It improve cutting and sliding.
Recommendations: The most important feature in a butcher knife is the security that gives the knife when it is caught. A butcher knife is always good to have a safe distance from where you position the hand and the root of the blade to prevent any accidents.
In our knives butchers the root of the blade is protected with the start of the handle, or what is the same as the handle should continue until the blade.
To choose the appropriate length of butcher knives must know first what kind of pieces you want cut, if the piece is large, choose a long knife and if they are small a short knife. For parts of a length half-length you should choose in function of the hand. For small hands a small knife for larger hands a long knife otherwise the handling can become unmanageable.
There are two types of butchers knives, straight blade and pointed blade, the difference is mainly that the pointed blade butcher knives are designed to penetrate or cut pieces and straight blade knives are more used for chopping, slicing...
Presentation: Ships in individual boxes.
Manufacturer: Martinez and Gascón SA Cutlery Factory. Madrigueras, Albacete (Spain). Quality certified company UNE-EN-ISO 9001:2000
Price: € TAX included. Shipping cost not included.
